Commercial Cooking Burner Range

Name: Commercial Cooking Burner Range
Brand: PUNE KITCHEN

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MOQ : 1 Piece

Commercial Cooking Burner Range Specification

Material
Stainless Steel

Shape
Rectangle

Usage
Hotel, Hospital

Color
Silver

Commercial Cooking Burner Range Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
8 Days

Main Domestic Market
Maharashtra

About Commercial Cooking Burner Range

Commercial Cooking Burner Range is a versatile piece of equipment found in most commercial kitchens. It consists of multiple burners that allow chefs to cook various dishes simultaneously. Commercial cooking burner ranges are typically made of durable materials, such as stainless steel, and come with features such as precise temperature control, automatic ignition, and easy-to-clean surfaces. They are ideal for cooking large quantities of food quickly and efficiently. Commercial Cooking Burner Range also includes griddles, charbroilers, and other accessories that enhance their functionality. They are an essential component of any commercial kitchen and are commonly found in restaurants, hotels, and catering facilities.

Durable Construction for Demanding Environments

Crafted from high-grade stainless steel, this burner range is designed to withstand the constant use found in commercial settings. Its corrosion-resistant surface is easy to clean, making it ideal for maintaining hygiene standards required in hotels and hospitals.

Optimized for Commercial Efficiency

The rectangular design provides ample workspace, accommodating multiple pots and pans simultaneously. This enhances efficiency in busy kitchens, allowing chefs and staff to prepare meals quickly and effectively during peak service times.

FAQs of Commercial Cooking Burner Range:

Q: How is the commercial burner range maintained in hotels and hospitals?

A: Regular cleaning with non-abrasive cleaners is recommended to preserve the stainless steel finish. Daily checks for gas leaks and professional servicing ensure safety and optimum performance.

Q: What are the benefits of choosing a stainless steel burner range for high-traffic kitchens?

A: Stainless steel is highly durable, hygienic, and resistant to corrosion. This ensures a long-lasting, safe cooking surface suited to the fast pace of hotels and hospitals.

Q: When should this cooking burner range be serviced?

A: For best performance and safety, schedule professional servicing every six months or as recommended based on your facilitys usage levels.

Q: Where can this rectangle-shaped burner range be installed?

A: It is well-suited for spacious commercial kitchens in hotels and hospitals. Its rectangular shape allows efficient use of available space and facilitates workflow.

Q: What is the benefit of using this burner range in a hospital kitchen environment?

A: It helps maintain strict hygiene standards, enables simultaneous cooking for larger groups, and offers reliability essential for healthcare catering operations.

Q: How does ordering from the manufacturer/supplier benefit the buyer?

A: Purchasing directly allows for customized solutions, competitive pricing, after-sales support, and expert guidance on installation and maintenance.

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