Electric Commercial Mixer

Price 90000.00 INR/ Piece

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MOQ : 1 Piece

Electric Commercial Mixer Specification

Type
Electric Commercial Mixer

Material
Stainless Steel

Speed Mode
High

Container Material
Stainless Steel

Color
Silver

Electric Commercial Mixer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
500 Pieces Per Month

Delivery Time
8 Days

Main Domestic Market
Maharashtra

About Electric Commercial Mixer

Electric Commercial Mixer is a powerful kitchen appliance used for mixing, kneading, and blending ingredients. It is commonly used in bakeries, restaurants, and other food service establishments. Electric commercial mixers come in different sizes and configurations, ranging from small countertop models to large floor-standing units. They have a powerful motor that can handle large quantities of dough or batter, and they come with different attachments such as whisks, beaters, and dough hooks. Electric Commercial Mixer is an essential tool for any professional kitchen that needs to prepare large quantities of dough or batter quickly and efficiently.

Product Description

Introducing our robust and high-performance Heavy Mixer Grinder, we take pride in being a distinguished provider in the culinary equipment industry. Recognizing the pivotal role that efficient food preparation plays in commercial kitchens, our Heavy Mixer Grinder is meticulously crafted to meet the demanding needs of professional chefs and culinary enthusiasts.

Specification/Additional Details

Country of OriginMade in India
Number Of Blades4
Wattage300 W
Capacity4 L
Equipment TypeCommercial Mixer Machine

Powerful Performance for Professionals

Experience rapid, consistent mixing with the high-speed electric motor, making this mixer ideal for bakeries, restaurants, and catering services. The commercial-grade build ensures it stands up to intensive daily use, maintaining efficiency in busy kitchen settings.

Durable Stainless Steel Construction

Built entirely from stainless steel, both the mixers body and its container resist corrosion and staining. This material guarantees longevity and easy cleaning, meeting health regulations and supporting safe food preparation.

FAQs of Electric Commercial Mixer:

Q: How do I operate the Electric Commercial Mixer safely in my kitchen?

A: To operate the mixer, ensure it is placed on a stable, level surface. Add ingredients to the stainless steel container, secure the lid (if provided), and select the high-speed mode. Keep hands and utensils away from moving parts during running, and always turn off and unplug the mixer before cleaning or maintenance.

Q: What types of food can I prepare with this stainless steel electric mixer?

A: This mixer is suitable for a range of food preparations, including kneading dough, mixing batters, whipping creams, and blending sauces. Its powerful motor and durable container are specifically designed to handle large quantities typical in commercial food settings.

Q: When is it ideal to use a high-speed commercial mixer?

A: A high-speed commercial mixer is recommended when processing large batches that require vigorous mixing, such as dough for baked goods or thick batters. It saves significant time in busy commercial kitchens compared to manual or low-speed alternatives.

Q: Where can I purchase the Electric Commercial Mixer as a business owner?

A: You can obtain this Electric Commercial Mixer directly from recognized manufacturers or authorized suppliers specializing in commercial kitchen equipment. It is usually available via industry distributors and professional equipment retailers.

Q: What is the process for cleaning and maintaining the stainless steel mixer?

A: After use, unplug the mixer and detach the stainless steel container. Wash all removable parts with warm, soapy water, rinse thoroughly, and dry before reassembling. Regularly inspect moving parts and motors, following manufacturer guidelines for routine maintenance.

Q: How does the stainless steel construction benefit my commercial operations?

A: Stainless steel is non-reactive, easy to clean, and highly resistant to corrosion and staining. This means your mixer will last longer, maintain food safety standards, and require less frequent replacement or upkeep, reducing operational costs.

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