Kitchen Tandoor

A typical traditional cooking tool in South Asian cuisine is the kitchen tandoor. The capacity of this adaptable kitchen appliance to create delectable foods like tandoori chicken, naan bread, kebabs, and other grilled veggies is well known. The food is infused with smoky aromas and a characteristic charred texture while maintaining its natural fluids thanks to the tandoor's design and high heat. Some of these kitchen tandoors are created expressly for indoor kitchens and have ventilation systems to control heat and smoke, while others are intended for outdoor usage only.