Commercial Tandoor

Price 40000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Commercial Tandoor Specification

Application
Commercial

Material
Stainless Steel

Other Material
Steel

Use
Hotel

Commercial Tandoor Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Pieces Per Month

Delivery Time
8 Days

Main Domestic Market
Maharashtra

About Commercial Tandoor

Commercial Tandoor is a traditional clay oven used in Indian, Middle Eastern, and Central Asian cooking. These ovens are typically made of clay or other heat-resistant materials and are designed to cook food at high temperatures. The offered tandoors are commonly used in restaurants and other food service establishments to prepare a variety of dishes, including naan bread, kebabs, and tandoori chicken. They may be fueled by charcoal, gas, or electricity, and can come in various sizes and designs to suit different cooking needs. Overall, Commercial Tandoor plays an important role in the culinary traditions of many cultures and is a popular tool for creating flavorful, aromatic dishes.

Premium Construction for Demanding Kitchens

Built with steel and stainless steel, the Commercial Tandoor withstands rigorous use, resisting corrosion and physical stress. This ensures long-term performance, minimal maintenance, and consistent results meal after meal. Hotels and large food outlets benefit from a tandoor that maintains hygiene standards and operational efficiency, delivering excellent value over years of use.

Versatile Application Across Hospitality Industry

Specifically tailored for commercial environments, the Commercial Tandoor is a preferred choice for hotels, restaurants, and catering services. Its adaptable design fits seamlessly into diverse kitchen setups, enabling chefs to prepare a wide variety of dishes ranging from tandoori breads to marinated meats and vegetables with authentic flavor.

FAQs of Commercial Tandoor:

Q: How is a commercial tandoor installed in hotels or restaurants?

A: A commercial tandoor is typically installed by professional kitchen equipment specialists. They ensure proper placement, secure fitting, and adherence to safety standards, making it ready for intensive daily use in hotels and restaurants.

Q: What materials are used to manufacture commercial tandoors, and why?

A: Commercial tandoors are constructed from steel and stainless steel, chosen for their durability, heat retention, and corrosion resistance. These materials guarantee reliable performance and easy cleaning, which are essential for busy commercial kitchens.

Q: When should I consider using a commercial tandoor in my food business?

A: You should use a commercial tandoor when your operation requires consistent, authentic tandoori cooking at scale. This is ideal for establishments like hotels or restaurants wanting to expand their menu and deliver quality grilled or baked dishes efficiently.

Q: Where can I purchase a reliable commercial tandoor?

A: Reliable commercial tandoors are available directly from specialized manufacturers and suppliers. Its advisable to source from reputable vendors with experience in producing high-quality kitchen appliances for hospitality environments.

Q: What is the process for maintaining a stainless steel commercial tandoor?

A: Maintaining a stainless steel commercial tandoor involves regular cleaning to remove food residue, routine checks for wear and tear, and ensuring proper ventilation. Stainless steel makes it easier to sanitize and keep the appliance in optimal condition.

Q: How is a commercial tandoor used in hotel kitchens?

A: In hotel kitchens, chefs use commercial tandoors to prepare a variety of traditional and fusion dishes, such as naan, kebabs, and roasted vegetables. Its design allows for rapid cooking and enhanced flavors, meeting high-volume demands.

Q: What are the main benefits of using a steel commercial tandoor for hotels and food outlets?

A: The primary benefits include robust durability, excellent heat retention, fast cooking times, and the ability to consistently produce authentic flavors. For hotels and high-turnover outlets, these advantages translate to operational efficiency and superior culinary results.

Tell us about your requirement